tag:blogger.com,1999:blog-1248052899639578455.post855772757916553628..comments2012-04-21T08:01:35.012+10:00Comments on Recipes by Elise: Spiced Crumbed Flathead with Cauliflower Puree, Salsa Verde and Sauteed SpinachElise Ivoryhttp://www.blogger.com/profile/00735069630616257862noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1248052899639578455.post-4490423742040297522009-06-15T11:44:46.503+10:002009-06-15T11:44:46.503+10:00Thank you Nicole for your comments and enthusiasm!...Thank you Nicole for your comments and enthusiasm! I am so glad you are enjoying the blog. Please feel free to pass the website to your friends.<br /><br />Thanks again,<br />EliseElise Ivoryhttps://www.blogger.com/profile/00735069630616257862noreply@blogger.comtag:blogger.com,1999:blog-1248052899639578455.post-89128980484471029512009-06-15T11:40:07.446+10:002009-06-15T11:40:07.446+10:00I made this on the weekend for a dinner party and ...I made this on the weekend for a dinner party and it was fantastic. <br />With the fish, I only used Lemon Myrtle and Coriander in the crumb mixture as I couldn't find the bush tomato or wattleseed. Also, I only added 2 anchovies to the Salsa Verde as my guests don't really like them.<br />Have to say, the fish with the salsa and creamy cauliflower worked so well together. Your salsa verde is WAY better than Jamie Oliver's one with the pickles in it. Great meal!Nicolenoreply@blogger.com