Last Saturday I had lunch with Rochelle and her sister Lani, and their beautiful children Otis (19 months old) and Isla (9 months old). I was very excited about this lunch. Firstly, I love seeing Rochelle and Lani and also love seeing Otis and Isla. Secondly, as the weather is getting warmed I was thrilled to sit outside and enjoy our courtyard. But thirdly, because Lani is a fan of this blog, I was really excited to cook for her (although I did feel slight pressure for it to be a superb meal!).
The day started perfectly, the weather was amazing, I was very well prepared and when my guests arrived I had completed every bit of preparation that I had wanted to complete in order to be relaxed and enjoy my time with my guests.
And I was not disappointed with the rest of the day either. Sitting outside was so wonderful and relaxing, Otis and Isla were gorgeous and the three adults had a lovely time chatting and eating.
All in all, it was a day I could repeat again and again...
Now, the menu.
I had asked Rochelle what Lani's favourite foods were - and found that, like me, she loves chorizo, haloumi and chicken schnitzel. So, considering this, I came up with the following menu:
Chorizo and Haloumi Ravioli with Spinach, Lemon and Butter Sauce
Lemon Myrtle Crumbed Chicken
Rosemary Hasselback Potatoes
Pomegranate Lemon Tart
As for preparation, here is what I did in advance:
peel potatoes (and store in cold water)
zest lemon for 'Spinach, Lemon and Butter Sauce'
Everything else I did just before serving. I will upload some photos as soon as I can.
I hope my guests enjoyed the day as much as I did. Now I am looking forward to next weekend - dinner with Alana and Ben and then lunch on Sunday with Renee and Todd. It will be a big weekend of cooking - perfect for me!