22 March 2009
- Sumac and lemon grilled chicken breasts and baked wings
- Thyme potato bake
- Tomato and bocconcini salad with pink peppercorn dressing
I know I have made the pink peppercorn dressing before, but apart from the fact that I loved it, this time I added a little pomegranate molasses which went beautifully with the basil and bocconcini.
This meal worked well because pretty much everything was prepared in advance - Mark just cooked the chicken on the BBQ and I dressed the salad just prior to serving.
Stay tuned for the recipes...Mark has just poured me a glass of champagne to enjoy on the balcony!