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09 August 2009

Roasted Beef on Potato with Salsa Verde

I was really excited when this canape popped into my head while I was trying to sleep. And they seemed to be a bit hit with our guests.

Again, they could be prepared in advance and then assembled just before serving. Initially I was going to re-heat the potato before serving, but then I decided that it was unnecessary.

These are very easy and effective.

Ingredients (makes 60)
10-12 large potatoes, each cut into 6 rounds
Olive oil
Salt and pepper
750g beef fillet cooked to medium and cut into 60 chunks
Salsa verde (see post from 12 April 2009)

Preheat the oven to 200 degrees. Place potatoes, olive oil and salt and pepper in a bowl and mix to combine. Place potato rounds on a baking tray lined with baking paper. Cook for about 30-40 minutes or until cooked through and crispy.

To serve, place a piece of beef on each potato round and drizzle with salsa verde.

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