Yesterday, when Mark said he wasn't sure what he wanted for lunch, hamburgers popped into my head. I don't eat burgers a lot - I almost never eat take away (other than pizza) - but I do enjoy a really good hamburger.
The burger I made for Mark was more traditional - bun, lettuce, cheese, beef, tomato sauce, onion, tomato. But I really felt like avocado and aioli, so that is the recipe that I have set out below.
These burgers were huge. Honestly, they could have fed an extra 1 or 2 people. So, the recipe below is the same quantity I made for us (and which I finish) but I'd suggest making four beef patties instead 0f two. I also served these with oven chips - so if you make 4 patties and the burgers look a little small, you can bulk it up with some chips.
Ingredients (Serves 2-4 - divide mince accordingly)
2 tomatoes cut in half
Drizzle olive oil
4 hamburger buns
1 - 2 tablespoons olive oil (extra)
2 red onions sliced
Salt and pepper
1 brown onion grated
2 cloves garlic crushed
1 teaspoon oregano
250g beef mince
2 tablespoons tomato sauce
1/4 - 1/2 cup breadcrumbs (you'll need a little extra if the mixture is too wet)
Olive oil to fry
Aioli (see mayonnaise post from 22 February 2009)
Oven fries to serve
Preheat the oven to 200 degrees. Place the tomatoes cut side up in a roasting dish. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until soft.
Meanwhile, heat the olive oil in a medium saucepan over medium heat. Add the red onion, season with salt and cook, stirring occasionally until onion is caramelised and very soft.
Combine the onion, garlic, oregano, mince, tomato sauce, egg in a bowl. Add breadcrumbs until mixture is still sticky, but not too wet or too dry. Mould mince mixture into 2-4 beef patties.
Heat olive oil in a fry pan and fry mince patties on each side until browned and cooked through.
Just prior to serving, toast the hamburger buns. Top with avocado, tomatoes, beef patties, caramelised onion and aioli. Serve with oven fries.