As I have said before, I am not big on sweets. I much prefer savoury food like cheese. And I also have a few friends who are like me (or perhaps just one?) so I am always excited to find a dessert that is easy and that even someone who is not a huge fan of desserts will enjoy.
These strawberries really hit the mark. As much as I am not a sweets person, I do like cream. And while strawberries and cream are a classic combination, sometimes I find that even strawberries are a bit much in terms of sweetness (as a result I use raspberries and pomegranate a lot more often). But marinating the strawberries for a few hours before serving makes them delicious and tangy and also really soft and 'melt in your mouth'. And of course, I have made good use of one of the numerous spices I have purchased recently.
I have used pomegranate molasses, but you could also use balsamic vinegar. Originally that is precisely what I was going to use, until I realised I had run out. If using balsamic, you may need to add a little extra sugar. Just taste to work out whether it needs anything extra.
These strawberries would also be lovely served with yoghurt and also with pancakes - watch this space, I may try that recipe soon.
Ingredients (Serves 2)
1 x 250g punnet strawberries hulled and cut in half
1 tablespoon pomegranate molasses
1 tablespoon caster sugar
1/2 teaspoon allspice
Juice of half a lemon
Whipped cream to serve
Method
Place the strawberries in a bowl with the molasses, sugar, allspice and lemon juice and allow to marinate for at least two hours.
Serve with whipped cream.
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