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14 June 2009

Feta Marinated in Lemon and Oregano

Normally I would use Danish feta for this dish. I love the one from the deli section of Woolworths. But as one of my guests was pregnant, and therefore could only have pre-packaged feta, I used a smooth and creamy, packaged, cow's milk feta. I cannot recall what brand it was, but it was delicious.

I made this the night before in order to give the flavours sufficient time to come together. I was very pleased, everyone seemed to enjoy.


200g smooth and creamy feta crumbled
Zest of 1 lemon
1 teaspoon dried oregano
1/2 cup olive oil
Salt and pepper


Combine all ingredients and mix well. Refrigerate for at least an hour, longer if possible.

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