Normally I would make this dip with only feta - but I didn't really like the taste of the feta I had purchased. So I added a little ricotta to mellow the flavour and decided that I liked it better this way.
This dip was a last minute addition to my menu - I just really love the flavours and, of course, I cannot look past such a cheesy, creamy dish!
150g creamy feta crumbled
1 cup ricotta
1 spring onion finely chopped
1/4 cup pine nuts lightly toasted and lightly
1/2 clove garlic crushed
1/2 cup basil leaves thinly sliced
Salt and pepper
Olive oil to taste
Combine all ingredients in a bowl and mix well.