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27 October 2009

Crusted BBQ Fish

We recently had barramundi cooked over an open flame BBQ with some friends that was absolutely delicious. I had been wanting to recreate that meal at home, but decided to add some spices from my extensive collection.

I was not disappointed. The BBQ adds such a deliciously smoky flavour and the spices created a crust that became beautifully blackened and crunchy. The mango and avocado salad was the perfect accompaniment.
We also had a few scallops cooked on the BBQ with this one - a lovely Sunday night meal...

Ingredients (serves 2)

1 teaspoon amchur powder
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
1/2 tablespoon ginger
Salt and pepper
2 firm white fish fillets


Combine the spices in a small bowl. Sprinkle over the fish. BBQ the fish over high heat for a few minutes each side until cooked through. Serve immediately.

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