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08 June 2009

Honey Spiced Carrots

I really enjoyed these carrots. The cumin and honey work beautifully together. Just remember to season with salt and pepper also as the seasoning will enhance the other flavours. I had been wanting to try this dish for quite some time - and now regret that I waited so long! Very simply, but very effective.


1.5kg carrots peeled, chopped in half length ways and through the middle
30g butter
2 teaspoons cumin
2 tablespoons honey
Salt and pepper


Blanch the carrots in boiling water until partly cooked through (about 5 minutes). Just prior to serving, heat the butter in a fry pan. Add the carrots, cumin, honey and salt and pepper. Cook until well combined and the carrots are cooked to your liking.

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